It is with pleasure that we present these menus for your consideration. We take pride in offering the finest ingredients Vernon has to offer, exquisitely prepared, and served with a sense of style at a fair price.
3 COURSE SIT-DOWN DINNER
Your Choice of Soup or Salad
• Ginger Carrot soup
• Butternut squash soup
• Thai Chicken Curry soup
• Classic Caesar Salad with Herb infused Croutons topped with Toasted Parmesan Crisps
• Mixed green with Sundried Cranberries, Toasted Pecans and served with our House made Velvet dressing
Choose One Entrée
• BC Wild Salmon served on a bed of fresh Herb Basmati Rice topped with a dill lemon butter
• Herb infused Grilled Chicken Breast served on a bed of Wild Mushroom risotto.
• Grilled Fillet of Beef served with peppercorn and mushroom sauce and baby red potato
• Mediterranean Chicken linguine with a house-made tomato/herb sauce
The above entrées are served with:
• A Medley of Steamed Market Vegetables Tossed in Herb Butter
• An Assortment of Freshly Baked Italian and Whole Wheat Rolls
Choose a Dessert
• Vanilla bean creme brulee
• Chocolate Decadence Cake with Raspberry Coulis
• Seasonal Fresh Fruit Pie with a dollop of whip cream or ice cream
• GumTree gourmet cookies
• Individual Tiramisu served in glass with Cookies to dip
Includes Gourmet Coffee and a selection of Herbal Teas.
Please call office for price.
We will arrange for both staff and rentals once the details of the event are clarified.
General Information
A deposit of $500.00 is required to confirm all functions. A prepayment of not less than 75% of estimated costs is due 14 days prior to function. The balance is due upon completion/delivery unless previous credit arrangements have been made.
We require that a final confirmed guest count must be called into the catering office no later than 72 hours prior to function date (3 business days). You will be billed based on this guarantee or the actual number in attendance whichever is greater.
When required we will arrange for professional and uniformed service staff to set up, serve and attend to your event. Taxes and Service Charges:
- 12% HST is applicable to all food, beverage and rentals. Food and beverage items are subject to an 15% service charge when staff attends the event.
- All menus included in this package are based on a minimum of 20 guests. Groups wishing to select any of these menus with fewer guests may be subject to an additional per person charge. We reserve the right to make adjustments to the menu.
- We can make all the necessary arrangements for the rental of china, glassware, cutlery and linen. The order will be delivered to the location of the function on the day and arrangements will be made to pick up the following business day. You will be charged for any broken/lost/ruined items.
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Sit Down
