Menu

Fresh Fruit Platter

Fresh Vegetable Platter with a Roasted Red Pepper Dip

Meat Antipasto Platter

 

Appetizers

Chicken Satay with Peanut Sauce

Beef Satay with Teriyaki Sauce

Crab Cakes with Basil Mayonnaise

Smoked Salmon with Onions and Capers on a Cream Cheese Cucumber

Round

Chile Prawns

Thai Chicken Spring Rolls

Curry Chicken Tarts

 

Vegetarian Appetizers

Baked Brie with Roasted Garlic and Olives

Goat Cheese and Pine Nut Tarts

Stuffed Mushroom Caps

Artichoke Bruschetta

Warm Spinach Dip with Sourdough Bread

Spanakopita

Quiche - Greek, Vegetarian and Seafood

 

Entrees

Herbed Half Chicken

Roasted Beef of Sirloin

Prime Rib

Stuffed Chicken Breast (Wild Rice) in a White Wine Sauce

Stuffed Chicken Breast (Four Cheeses) in a White Wine Sauce

Baked or Poached Filet of Fish

Roast Turkey

Sautéed Beef Tenderloin with Button Mushrooms & Broccoli in a

Honey-Garlic Black Bean Sauce

 

Vegetarian Entrees

Grilled Vegetable Parmesan: Topped with a Ratatouille Sauce

Penne Pasta in a Pommodore Sauce with Wild Mushrooms and Sundried Tomatoes

Ravioli stuffed with Spinach, Ricotta and Asiago Cheese

 

Starch & Vegetables

Roasted Potatoes in Olive Oil and Dill Seasoning

Mashed Yukon Gold with Caramelized Onions & Sweet Garlic

Roasted Rosemary Potato Wedges, Sea Salt Dusted

Chicken Flavoured Rice Pilaf with Peas

Lime Herbed Couscous

Seasonal Mixed Vegetables

 

Salad

Mixed Green Salad with Balsamic Vinaigrette

Caesar Salad

Mixed Vegetable and Potato Salad

Tomato with Mozzarella Cheese drizzled with Olive Oil

Pesto Pasta Salad

Vinaigrette Coleslaw

 

Soups

Potato Leek

Butternut Squash

Roasted Red Bell Pepper

Cajun Seafood Gumbo

Desserts

Chocolate Pomegranate Torte

Black Forest Cake

Spice Carrot Cake with Cream Cheese Icing

Cream Puffs with Chocolate Ganache

Vanilla Bean Creme Brule

Chocolate Covered Strawberries

Tiramisu

Cookie Plate

 

Please contact GumTree with any special requests or concerns.