Sample Festive Buffet Menu 2012

Fresh Breads & Whipped Herb Butter

Choose 2:

• Arugula & Spinach Salad with Orange segments, Red Onion, Toasted Pumpkin Seeds & Citrus Vinaigrette
• Mixed Winter Greens, Crisp Julienned Vegetables & Cranberry Vinaigrette
• Grilled Vegetable Orzo Salad with Feta & Sundried Tomato Pesto Dressing
• Classic Caesar Salad

Choose 2:

• Sage Roasted Turkey with traditional sage & onion stuffing, cranberry sauce & gravy
• Honey Glazed Baked Ham served with Mustard Sauce
• Prosciutto Wrapped Stuffed Chicken Breasts served with a Cherry Demi Glace
• Herb & Mustard Rubbed Prime Rib with Au Jus

Choose 2:

• Herb & Garlic Roasted Nugget Potatoes
• Mushroom Medley Risotto
• Yukon Mash with Sweet Garlic & Caramelized Onion
• Seasonal Vegetable Medley

Choose 1:

• Festive Dessert Medley may include Tarts, Squares, Cheesecakes & Festive Cookies
• Individual Berry Cheesecakes
• Tiramisu
• Berry Cobbler & Vanilla Bean Ice Cream

From $31.99 per person + tax & gratuity

Servers & Chef on site additional charge.

Minimums may be required on some items.

100 % biodegradable plates & cutlery .25c per place setting